Vintry Izakaya is an Asian tapas eatery on the ground floor, with a menu that pulses with fresh, bold Asian flavours from morning to night. Wine is central to our approach — close to the hotel, merchant sailors landing from Bordeaux used to store their wines. At Vintry Izakaya, our wine is tapped straight from the large barrels lining the gantry, and can be enjoyed at the bar or with a meal. Our dishes incorporate the flavours of Asia, from the salty tang of miso and the fiery kick of kimchi, to the freshness of yuzu and gentle heat of wasabi — each dish served on small plates, perfect for sharing.
Our brunch menu includes Asian-inflected cuisine together with traditional English favourites, as well as an option to add on bottomless drinks including Frizzante on tap, Asian Bloody Mary’s and Spritz. Dishes include steamed breakfast bao buns; Royal, Benedict or Florentine. Full English or our Vegan version, as well as Green tea ricotta pancakes, mixed berries, clotted cream. Bottomless option is priced at £15.00 for 1.5 hours, food is ala carte.
Groups & Private Hire
Vintry Izakaya is available to be hired privately, with an extensive selection of Asian sharing dishes and a fully stocked cocktail bar it is able to accommodate up to 100 people for standing receptions and 60 for seated meals, using the restaurants’ existing setup.
For groups of over 10 people or private hire bookings, a special sharing menu is available please contact [email protected] for more information.
T: +44 (0)20 3908 8081
E: [email protected]
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Mon to Fri: 6.30 – 10.30am
Sat & Sun: 7am – 11am
Sat & Sun: 11.30 – 2:30pm
Mon to Fri: 12noon – 2.30pm
Mon to Sun: 6.30pm – 10.30pm