Mercer Roof Terrace

“The man who can dominate a London dinner table can dominate the world.”
– Oscar Wilde

Opening Offer

Enjoy a special offer of 25% off food and drink every Saturday and Sunday until 28th April 2019 at Mercer Roof Terrace. Making reservations is highly recommended!

Terms and Conditions: This offer excludes breakfast, private event spaces, and room service. Taxes and service charge are not included. Offer subject to availability. Offer is not valid for groups of 6 or more and may not be combined with other promotional offers. Other restrictions and blackout dates may apply. 

In one sweep, the view from Mercer Roof Terrace takes in London’s skyline, from the dome of St Paul’s Cathedral to the glass tip of The Shard. Here, guests can dine al fresco or enjoy a drink at the bar above the city lights. Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to bring the outdoors in.

The menu celebrates the best of modern British cooking, showcasing meat and fish from the British Isles, cooked using our charcoal oven.

Starters include British asparagus, spiced beetroot cured trout and hay-smoked beef tartare. Mains include charcoal grilled steaks such as our signature 1.2kg Tomahawk, Suffolk free-range chicken glazed with honey and lavender, Dorset blue lobster with Espelette butter, and grilled langoustine with bisque and saffron.

Cocktails include inventive recipes using house-infused spirits displayed in colourful glass carafes on the bar.

Weekday Lunch

Our weekday set lunch menu showcases quality British produce, including farm-to-table meat, fresh fish and seasonal vegetables. Dishes include English asparagus with chopped duck egg and watercress mayonnaise, and salt-baked kohlrabi with goats’ curd, black garlic and apple (Menu changes daily). This menu is priced at £29.50 for two courses and £33.50 for three courses.

Weekend Lunch

Our weekend set lunch menu features British classics with an artisanal twist, using local produce and fresh ingredients. Dishes include roast beef sirloin, aged for 35 days and served with Yorkshire pudding, hasselback potatoes and roasting juices, as well as beer-battered Cornish cod with chips and peas.

BOOK A TABLE

Enquiries:
T: +44 (0)20 3908 8099
E: [email protected]