Vintry Kitchen

“Drinking good wine with good food in good company is one of life’s most civilized pleasures.” – Michael Broadbent

Vintry Kitchen is an Asian tapas eatery on the ground floor, with a menu that pulses with fresh, bold Asian flavours from morning to night. Wine is central to our approach — close to the hotel, merchant sailors landing from Bordeaux used to store their wines. At Vintry Kitchen, our wine is tapped straight from the large barrels lining the gantry, and can be enjoyed at the bar or with a meal. Our dishes incorporate the flavours of Asia, from the salty tang of miso and the fiery kick of kimchi, to the freshness of yuzu and gentle heat of wasabi — each dish served on small plates, perfect for sharing.

Weekday Lunch

Our weekday set lunch menu showcases Asian tapas and a bright range of flavours ranging from teriyaki and chilli to honey and miso. Dishes include donburi with honey and miso-glazed chicken thigh, as well as sea trout teriyaki donburi. This menu is priced at £12.95 for two courses and £15.95 for three courses.

Weekend Brunch

Our brunch menu includes Asian-inflected cuisine together with traditional English favourites, as well as an option to add on bottomless drinks including Frizzante on tap, Asian Bloody Mary’s and Spritz. Dishes include steamed breakfast buns, shrimp tempura sando with sundried tomatoes, and Spring Smokery smoked salmon with scrambled eggs and grilled sourdough. Bottomless option is priced at £15.00 for 1.5 hours, food is ala carte.

BOOK A TABLE

Enquiries:
T: +44 (0)20 3908 8081
E: [email protected]